{"id":12648,"date":"2024-04-29T10:15:00","date_gmt":"2024-04-29T08:15:00","guid":{"rendered":"https:\/\/domaine-mia.com\/?post_type=encyclopedia&#038;p=12648"},"modified":"2024-05-13T17:04:51","modified_gmt":"2024-05-13T15:04:51","slug":"ouvree","status":"publish","type":"encyclopedia","link":"https:\/\/domaine-mia.com\/en\/abecedaire-vins-de-bourgogne\/ouvree\/","title":{"rendered":"Ouvr\u00e9e"},"content":{"rendered":"<p>In Burgundy, a \"ouvr\u00e9e\" is an ancient unit of measurement used to describe the surface area of vineyards. Traditionally, a ouvr\u00e9e was the area that one man could plough in a day. However, its exact size can vary depending on the wine-growing region of Burgundy.<\/p>\n<p><strong>In general, one ouvr\u00e9e is equivalent to around 0.285 hectares.<\/strong> Cette unit\u00e9 de mesure est surtout utilis\u00e9e dans le contexte viticole pour estimer la taille des domaines et des parcelles de vignes.<\/p>","protected":false},"excerpt":{"rendered":"<p>In Burgundy, a \"ouvr\u00e9e\" is an ancient unit of measurement used to describe the surface area of vineyards. In general, one ouvr\u00e9e is equivalent to around 0.285 hectares. [...]<\/p>","protected":false},"author":7234,"template":"","class_list":["post-12648","encyclopedia","type-encyclopedia","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/encyclopedia\/12648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/users\/7234"}],"wp:attachment":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/media?parent=12648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}