{"id":12652,"date":"2024-04-29T10:22:19","date_gmt":"2024-04-29T08:22:19","guid":{"rendered":"https:\/\/domaine-mia.com\/?post_type=encyclopedia&#038;p=12652"},"modified":"2024-04-29T10:22:19","modified_gmt":"2024-04-29T08:22:19","slug":"temperature","status":"publish","type":"encyclopedia","link":"https:\/\/domaine-mia.com\/en\/abecedaire-vins-de-bourgogne\/temperature\/","title":{"rendered":"Temperature"},"content":{"rendered":"<p>When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.<br \/>\nNeither too hot nor too cold, the ideal temperature differs according to the colour or name of the product.\nwine.<\/p>\n<ul>\n<li>Cr\u00e9mants de Bourgogne: to be drunk between 6 and 8\u00b0C<\/li>\n<li>Lively, fruity white wines such as Bourgogne Aligot\u00e9 are perfect between 10 and 12\u00b0C.<\/li>\n<li>The other white wines should be drunk between 12 and 14\u00b0C to bring out all their aromas.<\/li>\n<li>Red wines: serve between 16 and 17\u00b0C to enjoy their full range of aromas.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.<\/p>","protected":false},"author":7234,"template":"","class_list":["post-12652","encyclopedia","type-encyclopedia","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/encyclopedia\/12652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/users\/7234"}],"wp:attachment":[{"href":"https:\/\/domaine-mia.com\/en\/wp-json\/wp\/v2\/media?parent=12652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}