{"id":14826,"date":"2025-03-12T10:29:47","date_gmt":"2025-03-12T09:29:47","guid":{"rendered":"https:\/\/domaine-mia.com\/?p=14826"},"modified":"2026-02-04T10:53:39","modified_gmt":"2026-02-04T09:53:39","slug":"vins-bio-nouvelles-pratiques-en-bourgogne","status":"publish","type":"post","link":"https:\/\/domaine-mia.com\/en\/vins-bio-nouvelles-pratiques-en-bourgogne\/","title":{"rendered":"Organic wines: new practices in Burgundy"},"content":{"rendered":"

Burgundy, the birthplace of great wines, is undergoing a transformation with the rise of organic viticulture.<\/strong>More and more estates are adopting environmentally friendly practices to preserve the richness of their terroir.<\/h2>\n

Between organic certifications, biodynamics, and innovative techniques, Burgundy winemakers are redefining their craft to offer wines that are produced with respect for nature and the terroir. Some new practices are shaping the future of organic wines in Burgundy.<\/strong><\/h2>\n

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The rise of organic wines in Burgundy<\/h3>\n

The transition to organic farming in Burgundy has experienced significant growth in recent years.<\/strong> Today, nearly 17% of the regional vineyard is certified or in the process of converting to organic agriculture, a number that continues to rise. This transition responds to two key demands: preserving the environment and meeting the expectations of consumers who are increasingly concerned about the quality and origin of the products they consume.<\/p>\n

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Regenerative organic viticulture<\/h3>\n

The simplest definition of organic viticulture is the avoidance of chemical fertilizers, but the evolution of practices has led organic viticulture toward what is now called \u201cregenerative\u201d viticulture.<\/strong>
\nUnlike conventional methods that focus on yield, organic viticulture aims to improve soil health and restore vineyard ecosystems<\/strong> to make them sustainable and resilient, especially in the face of climate change.<\/p>\n

Its approach is holistic, promoting biodiversity and soil fertility. For example, at Domaine MIA, we have installed dozens of beehives in the heart of the vineyard to encourage pollination... and produce our own honey!<\/p>\n

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From organic viticulture to biodynamics<\/h3>\n

A new practice in organic viticulture involves adopting the principles of biodynamics.<\/a>.<\/strong> Like Domaine MIA, this viticulture offers a holistic approach based on ancient practices such as the use of natural plant-based preparations, respecting lunar cycles, and preserving biodiversity.
\nSoil work is done without chemicals, fostering biodiversity and the authentic expression of the terroir. Instead of chemical pesticides, preparations called \u201cpreparats\u201d are used to treat, fertilize, or repel pests. At Domaine MIA, we primarily use horn manure and plant infusions.<\/p>\n

The preparation and application of these remedies require great precision. The goal is not to cure but to stimulate soil life, encourage plant balance, and boost the plant\u2019s natural defense mechanisms. Biodynamics does not aim to protect nature but rather to stimulate it and contribute to its evolution.<\/strong><\/p>\n

Thus, biodynamics is deeply integrated into regenerative viticulture,<\/strong> as soil health is at the core of biodynamic farming, aiming to revive and maintain a vibrant, healthy soil and produce the most natural wines possible.<\/p>\n

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Organic wines: innovation and new practices<\/h3>\n

Each season, for every new vintage, winemakers explore new methods to continually improve the quality of organic wines.
\nAmong the most widespread practices in the vineyards are:<\/p>\n