Biodynamics is an agricultural approach that views the farm as a self-sustaining ecosystem, interacting with the natural forces around it.
It is based on the principles set out by Rudolf Steiner in the early 20th century and aims to promote the health of soil, plants and animals using holistic farming methods. It has been making inroads into winegrowing for several decades now, meeting a growing need among consumers looking for organic and natural wines.
The key characteristics of biodynamic agriculture are :
• The use of specific preparations: Biodynamic winegrowers use special preparations, often based on plants, minerals or organic elements, which are applied to the soil and crops to enhance the health and vitality of the plants.
• Preserving biodiversity: Biodynamics promotes the preservation of biodiversity by encouraging the planting of hedges, the creation of buffer zones and the protection of natural habitats.
• Waste reduction: Biodynamic winegrowers seek to minimise waste and use sustainable methods for composting and resource recovery.
• The absence of GMOs and synthetic chemicals: Biodynamics prohibits the use of genetically modified organisms (GMOs) and synthetic chemicals, favouring instead organic and natural farming methods.
• The lunar and planetary calendar: Biodynamic viticulture uses the lunar and planetary cycles to plan its agricultural activities. Biodynamic winegrowers consult these calendars to determine the best times for sowing, planting, harvesting and
other agricultural tasks.
Domaine Mia's 18 hectares of vines have been cultivated exclusively organically and biodynamically since 2023. It's a long-term approach that combines tried-and-tested processes with others undergoing experimentation, to achieve greater harmony between man and nature.
