Les Rochelles presents an aromatic character. With a very luminous golden color, its nose interweaves scents of flowers and white fruits, accompanied by delicate brioche notes. Its mouth reveals a sensual, subtly mineral substance, with balance and tension. The finish lingers and signs: freshness and lightness.

It will make a perfect pairing to a lobster in white butter, snails with parsley or a fresh goat cheese. It also complements well with the flavors of a millefeuille.

This Rully Les Plantenays cuvée struts around in a robe of gold and light. Its nose exudes flattering aromas of white flowers and almonds. Its elegant freshness on the palate is underlined by fine notes of candied citrus and toasted hazelnut, bringing a harmonious and long finish, enhanced by a delicate minerality.

It will enhance scallops or a Bresse chicken and will ideally complement a Comté matured for 24 months or, for sweeter tastes, a blueberry tart.

On a discreet mineral structure, this 1er cru Les Vasées is dense, with an aromatic power of black fruits coated with woody notes, in a garnet color. Its silky and elegant tannins mark a lasting finish. This wine is appreciated in its prime but can age beautifully. It will accompany “œufs en meurette” or calf sweetbreads. And so you don’t have to choose between cheese and dessert, it goes perfectly with a brie de Meaux with truffle and a tart Tatin.