When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.
Neither too hot nor too cold, the ideal temperature differs according to the colour or name of the product.
wine.
- Crémants de Bourgogne: to be drunk between 6 and 8°C
- Lively, fruity white wines such as Bourgogne Aligoté are perfect between 10 and 12°C.
- The other white wines should be drunk between 12 and 14°C to bring out all their aromas.
- Red wines: serve between 16 and 17°C to enjoy their full range of aromas.
