Everyone knows what a cellar is, and many people have one in the basement of their home, but did you know that this term takes on a completely different meaning in the wine industry?
In viticulture, a cellar is the place where wine is produced, fermented, aged and stored. These cellars can be above ground or underground and can vary in size from small family cellars to large commercial cellars
But that's not all! A cellar can also refer to a winery or establishment where wine is produced, bottled and sold. In this sense, the term 'cellar' is often associated with vineyards or wineries.
