Decanter

Are you about to taste an old red wine? To bring out the full subtlety of its bouquet (smells), decant it before serving.
Decanting is a very meticulous method of decanting, which consists of aerating the wine slightly while separating it from any deposits. It requires great delicacy, just like the aromas it can deliver.
To make sure you don't lose any of the qualities of your Burgundy wine, carry out this operation just before tasting. Thanks to this technique, you will be able to appreciate the wines in all their history and diversity, while savouring a unique experience...