Tastevin
The Tastevin is a metal vessel used by oenologists to taste wine since the 17th century. It is made up of a cup and a handle to hold it between the fingers, [...]
Temperature
When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.
terroir
In the wine industry, the term "terroir" refers to the combination of natural and human factors that influence vine growth and contribute to the unique characteristics of the wine produced in a specific region. [...]
Harvest
The grape harvest generally take place at the end of the summer or beginning of autumn, when grapes are at optimum ripeness to produce quality wines.
Wine on guard
In a cellar, some wines are what we call "vins de garde", i.e. wines for laying down. [...]
Vinification
Vinification is the multi-stage process that transforms harvested grapes into grape juice, also known as must, and then into wine.
Wine Library
Like a library, a vinotheque is a place where wines are displayed, but also where you can taste them.
