QUARTZ (Quartz silica)
Silica quartz, used in the form of a 501 biodynamic preparation, is essential for improving photosynthesis and strengthening the vines' resistance to disease. This practice, which involves spraying a fine powder of dynamised quartz onto the vines, optimises the light energy absorbed and increases the vitality of the plants.[...]
Rully
Rully is an AOC in Burgundy, in the Côte Chalonnaise wine-growing region. This appellation is mainly known for its white wines made from the Chardonnay grape variety. [...]
Savoir Terre - Earth Knowledge
More than a definition, 'Savoir-Terre' is a concept, a notion that emphasises a deep and intimate knowledge of the earth, soils and natural ecosystems.
(Selection) Massale
In viticulture, massal selection is a method of selecting vine plants. It involves collecting cuttings from several vines in a given vineyard.
Sulphites
Sulphites are present in almost all wines, either as a natural product of alcoholic fermentation or added in varying quantities depending on the type of wine [...]
Tastevin
The Tastevin is a metal vessel used by oenologists to taste wine since the 17th century. It is made up of a cup and a handle to hold it between the fingers, [...]
Temperature
When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.
Terroir - Land
In the wine industry, the term "terroir" refers to the combination of natural and human factors that influence vine growth and contribute to the unique characteristics of the wine produced in a specific region. [...]
Terroir of Burgundy
The Burgundy terroir is highly specific and highly valued in the wine world because of a number of distinctive characteristics: • Soil diversity: Burgundy is renowned for its great diversity of soils, the result of its complex geological history. These varied soils contribute to the complexity of the wines produced in the region.
Harvest
The grape harvest generally take place at the end of the summer or beginning of autumn, when grapes are at optimum ripeness to produce quality wines.
