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A B C D E F H I J L M N O Œ P Q R S T V

Closing

The alcohol in wine comes primarily from the fermentation of the natural sugars in the grapes, but its content can also be increased by adding sugar, a process known as chaptalisation.

Oak barrels

For wine aging, the oak barrel is primarily chosen based on the winemaker's intention for the final aromatic notes the wine will carry. [...]

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