Quality
Quality is a fundamental aspect of Burgundy wine production. In viticulture, this means rigorous selection of grape varieties, optimum choice of plots, meticulous management of the vineyard (cultivation practices, tillage, pruning, etc.) and harvesting the grapes at the optimum moment of ripeness.[...]
QUARTZ (Quartz silica)
Silica quartz, used in the form of a 501 biodynamic preparation, is essential for improving photosynthesis and strengthening the vines' resistance to disease. This practice, which involves spraying a fine powder of dynamised quartz onto the vines, optimises the light energy absorbed and increases the vitality of the plants.[...]
