Tastevin
The Tastevin is a metal vessel used by oenologists to taste wine since the 17th century. It is made up of a cup and a handle to hold it between the fingers, [...]
Temperature
When tasting a wine, its temperature is an essential element in appreciating its taste and the delicacy of its aromas.
Terroir - Land
In the wine industry, the term "terroir" refers to the combination of natural and human factors that influence vine growth and contribute to the unique characteristics of the wine produced in a specific region. [...]
Terroir of Burgundy
The Burgundy terroir is highly specific and highly valued in the wine world because of a number of distinctive characteristics: • Soil diversity: Burgundy is renowned for its great diversity of soils, the result of its complex geological history. These varied soils contribute to the complexity of the wines produced in the region.
