Located in the heart of Burgundy’s prestigious wine region, Domaine MIA spans 18 hectares of vineyards across two iconic appellations: Rully and Mercurey. Renowned for the quality of their red and white wines, these Burgundian lands benefit from a temperate climate and limestone-rich soils that bring finesse and character to the wines.
Through environmentally conscious viticultural practices and a steadfast commitment to excellence, Domaine MIA has become a key reference among Burgundy’s great wine producers.
A Viticultural passion rooted in burgundy
The story of Domaine MIA began in the 19th century, with the creation of Clos La Marche in 1860. Once run by several generations of passionate winemakers, the estate has been shaped over time by dedicated individuals, each contributing their own sensitivity and expertise. Today, Domaine MIA perpétue cet héritage en cultivant l’art du vin avec une sensibilité singulière.
The vines are tended with both precision and gentleness: every gesture and intervention is designed to elevate the most sincere expression of the terroir. These wines seek not excess or effect, but precision and depth.
This refined and thoughtful approach to viticulture sees the vineyard not as a production tool, but as a living ecosystem worthy of care and respect. Every action matters here. From rigorous parcel selection to hand harvesting, and through close observation of the vines, everything is done to allow the terroir to speak with clarity.
Each cuvée bearing the Domaine MIA signature reflects this delicate balance in the blending process between structure and finesse, between integrity and emotion. Wine here becomes a language in itself: it tells the story of a season, a soil, a hand, a perspective. It transcends product to become an experience, both rooted and inspired.
Organic Wines: A commitment to sustainable agriculture
Respect for life is at the heart of Domaine MIA’s practices. As early as 2013, the estate obtained organic certification,marking a strong first step in its commitment. In 2023, this dedication deepened with the adoption of biodynamic viticulture across the entire vineyard, officially recognized by the DEMETER label. These decisions are not driven by trends, but reflect deep convictions and a clear mission: to protect nature, promote biodiversity, and preserve soil balance. This vision guides every action from vineyard to cellar, with the goal of significantly reducing the ecological footprint of viticulture.
To achieve this, the estate avoids synthetic chemicals and instead favors natural methods for vineyard management. Ground cover cropping, biological pest control, and hand-harvesting are among the many practices used to produce wines that are pure and authentic.
This respectful approach to life is reflected in every bottle produced by Domaine MIA, offering wine lovers a truly authentic and refined Burgundy experience.
The signature wines of Domaine MIA
Mercurey Wines: red Burgundy with profound depth
Mercurey is one of the most prestigious appellations in the Côte Chalonnaise. Known for its elegant red wines, it showcases the full complexity of Pinot Noir. Mercurey is one of the most prestigious appellations in the Côte Chalonnaise. Known for its elegant red wines, it showcases the full complexity of spice.
- Spotlight on Clos des Montaigu: an exceptional Premier Cru Mercurey
Among Domaine MIA’s most iconic cuvées, Clos des Montaigu grown on Mercurey’s finest terroirs. Balanced, elegant, and deep, it reveals remarkable aromatic complexity and a generous, structured palate, demonstrating the full ageing potential of great Burgundy reds.
Rully Wines: the finesse and elegance of white Burgundy
Rully is celebrated for its refined white wines made from Chardonnay cuvée. These wines offer a subtle balance between freshness, roundness, and minerality. The limestone-rich soils of the region bring both tension and complexity, hallmarks of Rully’s finest whites.
- Spotlight on Plantenays : a refined white Rully
This white Rully from Domaine MIA stands out with its golden robe and subtle aromas of citrus, white flowers, and hazelnut. On the palate, it displays vibrant mineral tension with a long and refreshing finish. Perfect alongside seafood or creamy dishes, it captures the elegance of great white Burgundies. Its excellence was awarded a Gold Medal at the ELLE à Table wine competition, affirming the outstanding quality of this cuvée.
A know-how bridging tradition and innovation
At Domaine MIA, winemaking is a harmonious blend of traditional methods and modern innovations. Harvesting is done entirely by hand to ensure optimal grape selection. Fermentation occurs naturally with indigenous yeasts, allowing the terroir to express itself in its purest form.
For red wines, oak barrel ageing is carefully measured to bring complexity without overshadowing the fruit. White wines are vinified with precision to preserve their freshness and minerality. The ultimate goal: to craft wines that are authentic, respectful of their origin, and able to age beautifully.
International recognition
Thanks to the quality of its wines and its commitment to responsible viticulture, Domaine MIA is enjoying growing recognition in France and beyond. Its cuvées are regularly praised by critics and awarded prestigious distinctions.
Distributed through leading wine merchants and featured on the finest Michelin-starred tables, the wines of Domaine MIA are now considered essential references for Burgundy lovers around the world.
At the crossroads of tradition and boldness, Domaine MIA subtly embodies a new vision of Burgundian wine: demanding yet free, precise yet alive, rooted yet open to the world.
True to its heritage and deeply respectful of the natural environment and the history of its terroir, the estate continuously reinvents itself to offer both wine lovers and connoisseurs singular, elegant, and sincere wines.
From Mercurey’s Premier Crus to Rully’s expressive whites, each cuvée tells a story of place, of vintage, of a careful hand. More than an estate, MIA is a signature: one of excellence, distinction, and an authentic Burgundian art de vivre.
