Burgundy, renowned worldwide for the exceptional quality of its wines, is home to many viticultural treasures. Among them, Mercurey Red Wines hold a place of choice. Located in the heart of the Côte Chalonnaise, the Mercurey appellation is known for producing wines of unparalleled finesse and elegance. These wines, appreciated both in France and internationally, embody the winemaking expertise and tradition of Burgundy. In recent decades, organic wine enthusiasts have also found a rich and authentic offering here, respectful of nature.
Let's discover together why Mercurey red wines are a true gem in Burgundy.
The Mercurey Appellation: An Exceptional Terroir
The Mercurey appellation covers approximately 650 hectares, making it one of thelargest in the Côte Chalonnaise.. This exceptional terroir benefits from a continental climate, with hot summers and harsh winters, promoting the slow and complete maturation of the grapes. The soils, composed mainly of marl and limestone, give the wines a unique minerality and remarkable aromatic complexity. This exceptional terroir, coupled with the expertise of the winemakers, produces wines of great richness and diversity, appreciated by connoisseurs around the world..
The International Reputation of Mercurey Red Wines
Mercurey red wines have made a place for themselves not only in France but also on the international stage, thanks to their impeccable quality and distinctive character. Regularly praised by critics, their reputation extends far beyond French borders, with a strong presence on the tables of top restaurants and in the cellars of discerning enthusiasts worldwide. Mercurey red wines are particularly valued for their ability to offer excellent value for money, compared to the grand crus of the Côte de Nuits or the Côte de Beaune.
Mercurey: Tradition and Innovation
The excellence of Mercurey red wines rests on a subtle balance between tradition and innovation. The winemakers of Mercurey perpetuate ancestral methods passed down from generation to generation while integrating modern techniques to continuously improve the quality of their wines.
The primary grape variety used is Pinot Noir, which thrives particularly well in this terroir.
In organic viticulture, as at Domaine Mia, the harvest is carried out exclusively manually, allowing for rigorous selection of the healthiest and ripest grapes. The vinification is done naturally, with indigenous yeasts from our terroirs.Aging in oak barrels helps to refine the aromas and structure the tannins. All these practices demonstrate respect for traditions and the result is authentic and expressive organic wines.. For Domaine Mia’s Mercurey red wines, aging lasts between 12 and 13 months.
At the same time, technological advancements in agronomy and oenology allow for refining production processes and creating ever more precise and expressive wines.
Mercurey, a terroir newly engaged in organic farming
In the manner of Domaine Mia, more and more producers in Mercurey are committing to organic viticulture, responding to a growing demand from consumers for healthier and more environmentally friendly products. This organic approach not only allows for the production of high-quality wines but also helps preserve the terroir for future generations. Techniques used include reducing chemical inputs, using natural compost, and promoting biodiversity in the vineyards. This commitment results in purer wines that faithfully reflect their terroir and offer an authentic and nature-respectful tasting experience.
The Characteristics of Mercurey Red Wines
Mercurey red wines are distinguished by their deep color, with ruby reflections, and their complex aromas of red fruits, flowers, and spices. On the palate, they offer a beautiful tannic structure, balanced by refreshing acidity and a long finish. Younger vintages reveal notes of cherry, strawberry, and raspberry, while older wines develop more tertiary aromas of undergrowth, truffle, and leather. These wines pair perfectly with red meat dishes, game, or aged cheeses, enhancing gourmet meals.
As a conclusion, Mercurey red wines represent a true gem in Burgundy, combining tradition, quality, and innovation. Their exceptional terroir, artisanal winemaking methods, and increasing commitment to organic viticulture make them unique wines sought after by enthusiasts worldwide.
Whether you are an enlightened amateur or a curious novice, Mercurey red wines will seduce you with their elegance, aromatic complexity, and authenticity..
The Domaine Mia extends over around twenty hectares, allowing lacemaking work on each plot. This nevertheless makes it the largest estate in Burgundy that runs exclusively organically. From its 6 climats, come four vintages of Mercurey red wines : two are Grands Vin de Bourgogne, Clos La Marche Monopole and Les Caudroyes and and two vintages are our Mercurey 1er Cru, true wines of excellence: Le Clos des Montaigus and Les Vasées.
Do not hesitate to discover and savor these viticultural treasures. Discover Domaine Mia.
