Sazenay is a climat of the Côte Chalonnaise, on which our plot of 1.2 ha is located, facing south-west. Its vines, 100% Pinot Noir, are 50 years old on average and thrive on hard limestone soil with chailles, small rounded siliceous pebbles.
Made from 100% Pinot Noir grapes, the vines are hand-harvested for 40%. Maceration lasts between 13 and 14 days, during which there are 4 to 6 foot treading sessions and some pump-overs. The 100% natural fermentation is facilitated by indigenous yeasts from our terroirs. The aging process takes place in underground cellars and lasts between 12 and 13 months. It is conducted in French oak barrels, 25% of which are new, sourced from 4 complementary coopers.
On the palate, the attack is frank, with notes of chocolate and ripe cherries. Its fine tannins underline a long finish with a very pleasant crunchy aftertaste.
"Powerful nose of rich, ripe red fruit, warm black cherries and Entes plums. Aromas of redcurrants in syrup, cardamom and poppy fruit paste.
Dense but slender on the palate, the delicate tannic texture and fresh finish create a digestible, superbly balanced wine whose sapid sensation is amplified by its long finish.
Beetroot and ricotta agnolotti with speck cream sauce."
Tasting notes of our 2022 vintage by Quentin Loisel, Head Sommelier of a two-star restaurant in Paris.
To fully reveal the expression of a great wine, the choice of tasting glass is essential.A top-quality glass will offer a large surface area for aeration, helping to oxygenate the wine, while its narrower neck will concentrate the aromas for optimum perception of the olfactory nuances and aromatic complexity.
Moreover, Controlling the serving temperature is also crucial to preserving the integrity of the wine: ideally around 15°C for our PINOT NOIR.
Even the finest cuvées will lose some of their subtlety if these two essential factors - glass and temperature - are not carefully respected.
Our red wine BOURGOGNE PINOT NOIR will enhance the flavours of a game terrine, beef flank steak with shallots or Beaufort cheese.
It can also enhance a dessert of roasted pears.
Aging potential: our organic BOURGOGNE PINOT NOIR can be stored for 1 to 2 years.
The cardboard boxes used to pack our parcels are recyclable and designed to protect against shocks and breakage during transport.
If you have any questions regarding deliveries, please
consult our FAQ section..
Our packaging (bottle, label, cardboard) has been designed to be eco-responsible. The label is made from recyclable FSC-certified paper, treated with non-polluting inks (no metal or gilding). The cork stopper comes from a sustainable and the aluminium cap is recyclable.
Bouteille 75 cl
référence : PFMIA238D22B75C06C10
Poids : 1,5 Kg
